Ingredients:

* 500 gms Fish, cut into medium pieces
* 1/2 tsp turmeric powder
* 1 tsp Red chilli powder
* 1 tbsp Lemon juice
* 2 Onions, chopped finely
* 1 Tomato, chopped finely
* 1/2 Cup tomato pulp
* 1 tsp Ginger paste
* 1 tsp Garlic paste
* 1/4 tsp Turmeric powder
* 1 tsp Red chilli powder
* 1 tsp Cummin powder
* 1 tsp Coriander powder
* 1 tsp Garam masala powder
* 3 tbsp Oil
* Salt as per taste
* Coriander leaves for garnishing
* 1/4 cup Grated coconut

Method:

Step.1 Heat oil in a pan and saute the onion till it turns golden brown.

Step.2 Add ginger-garlic paste and simmer for 2 minutes.

Step.3 Add tomatoes and simmer for another 3 minutes.

Step.4 Add pulp and all the powders and salt.

Step.5 Cook till oil gets separated. Add 1 cup water.

Step.6 Add fish and cook till fish is cooked properly. Take in a bowl.

Step.7 Garnish with grated coconut and coriander leaves.

Ready to serve.

This post was submitted by mehwish.

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